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Pork Belly Chips

From Statesboro Market2Go

<p>A remarkably carnivorous treat! Either serve with your favorite dip, or check out the source website for the original dip suggestion. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified) (Entered by Ariana Giddens)
Serves: Serves 2 to 4 people

2 to 3 pounds Pork belly (sliced into thin strips)
Sea salt
Dip of your choice
Or sauce
OR mustard

Step by Step Instructions
  1. Preheat the oven to 400 degrees. Cut the pork belly into 1 inch by 1 inch pieces.
  2. Place the belly pieces in an even layer on a baking sheet and top with sea salt. Bake for 25 minutes, flip, salt again, and bake for 15 to 20 minutes more.
  3. Remove from the oven and allow to cool for 5 to 10 minutes before serving with dip or sauce of choice. Check out the source website to see the original dip suggestion.