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Carrot Cake Overnight Oats
From Statesboro Market2Go
<p>Treat yourself to this sweet & healthy vegan make-ahead breakfast recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: forksoverknives.com (Entered by Ariana Giddens)
Serves: 1 1/2 cups
Vegan!
Ingredients
1/2 cup
Rolled oats
1/2 cup
Shredded carrot
2
Medjool dates (pitted & chopped)
1 tablespoon
Ground flaxseed
1 tablespoon
Pumpkin seeds
1 teaspoon
Cinnamon
1 pinch
Ground nutmeg
1 cup
Unsweetened almond milk (plus more if desired)
Some topping suggestions include:
Chopped pecans
Almond butter
And/or raisins
Step by Step Instructions
- Combine the oats, shredded carrots, the dates, flaxseed, pumpkin seeds, cinnamon, nutmeg, and almond milk in glass jar.
- Cover and chill for at least 2 hours.
- Add any desired toppers and additional almond milk if desired.