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Arroz con Tres Leches (aka Three Milks Rice Pudding)
From Statesboro Market2Go
<p>A rich and creamy Colombian dessert. Try pairing it with whipped cream and/or locally grown fresh fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.mycolombianrecipes.com (modified slightly) (Entered by Ariana Giddens)
Serves: Not listed
1 cup Long-grain white rice (washed)
2 Cinnamon sticks
2 cups Water
2 cups Whole milk
1 cup Evaporated milk
1 12 ounce can Sweetened condensed milk
1 cup Heavy cream
1 pinch Salt
1 1/2 tablespoons Vanilla extract
1/2 cup Sugar
TOPPING SUGGESTIONS INCLUDE:
Step by Step Instructions
- Combine the rice, water, and salt in a saucepan over high heat. Bring the mixture to a boil. Add the cinnamon sticks and reduce the heat to medium-low. Cook uncovered for 30 to 35 minutes, stirring very occasionally. Remove the cinnamon sticks from the rice.
- Mix the whole milk, evaporated milk, heavy cream, vanilla extract, sugar and condensed milk in a bowl. Pour the milk mixture over the rice, then reduce the heat to low and cook for 20 minutes. Again, stir very occasionally.
- Before serving, either allow to cool slightly or refrigerate until ready to serve. Spoon the pudding into bowls and top as desired.
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