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Chicharrón Colombiano (Colombian-Style Fried Pork Belly)
From Statesboro Market2Go
<p>A tasty, crispy, pork recipe that hails from Colombia. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.mycolombianrecipes.com (Entered by Ariana Giddens)
3 pounds Pork belly (washed & cut into pieces)
1 teaspoon Baking powder
1/4 teaspoon Baking soda
1/2 teaspoon Salt
2 cups Water
Lime wedges for serving
Step by Step Instructions
- Place the pork belly pieces skin side down, then cut 1 ½ inch crosswise cuts on each piece. Do not cut through the actual skin. Rub the pieces with baking powder and baking soda.
- Place the pork pieces into a medium sized saucepan, then add the water & salt. Cook over medium-low heat until the water has evaporated. Once this occurs, increase the heat to medium and cook for 15 to 20 minutes
- Serve crispy with Lime wedges.
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