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ChicharrĂ³n Colombiano (Colombian-Style Fried Pork Belly)

From Statesboro Market2Go

<p>A tasty, crispy, pork recipe that hails from Colombia. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 6

3 pounds Pork belly (washed & cut into pieces)
1 teaspoon Baking powder
1/4 teaspoon Baking soda
1/2 teaspoon Salt
2 cups Water
Lime wedges for serving

Step by Step Instructions
  1. Place the pork belly pieces skin side down, then cut 1 ½ inch crosswise cuts on each piece. Do not cut through the actual skin. Rub the pieces with baking powder and baking soda.
  2. Place the pork pieces into a medium sized saucepan, then add the water & salt. Cook over medium-low heat until the water has evaporated. Once this occurs, increase the heat to medium and cook for 15 to 20 minutes
  3. Serve crispy with Lime wedges.