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Ginger Sesame Cucumbers
From Statesboro Market2Go
<p>A spicy & zesty vegan side dish made with fresh, locally grown cucumbers! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: spicysouthernkitchen.com (Entered by Ariana Giddens)
1 1 inch piece Fresh ginger (peeled)
1/2 of a Sweet onion (thinly sliced)
1/4 cup Apple cider vinegar or rice wine vinegar
3 tablespoons Packed brown sugar
3 tablespoons Soy sauce
2 tablespoons Olive oil
1 tablespoon Toasted sesame oil
1 teaspoon Salt
1/2 teaspoon Crushed red pepper flakes
Step by Step Instructions
- Slice the ginger thinly, then stack them up and cut them into even thinner matchsticks. Cut the cucumber in half lengthwise, then slice it into thin half-moon shapes.
- Place the ginger, cucumber and the onion in a medium bowl. Add the vinegar of choice, the brown sugar, soy sauce, olive oil, sesame oil, salt, and crushed red pepper flakes and toss to mix.
- Cover the mixture and refrigerate it for 1 hour. Serve cold.
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