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Stuffed Pepper Soup
From Statesboro Market2Go
<p>Hearty and filling, made with meat of your choice, peppers, fresh herbs, and cheese! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: carlsbadcravings.com (Entered by Ariana Giddens)
Step by Step Instructions
- Heat either a soup pot or a Dutch oven over medium-high heat. Break up the meat and brown the onions and meat for 4 minutes. Add the bell peppers, garlic, and red pepper flakes. Saute for 2 to 3 minutes. Drain the grease.
- Add the crushed tomatoes, diced tomatoes, rice, basil, oregano,parsley, thyme, salt, and beef broth. Cover the soup, bring it to a boil, then reduce the heat to low and simmer for 8 to 12 minutes. While simmering, stir periodically, replacing the lid each time.
- Stir in the Parmesan cheese and add salt & pepper to taste. Ladle the soup into bowls and top with mozzarella.
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