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Spicy Rainbow Quinoa Buddha Bowl
From Statesboro Market2Go
<p>A delicious, spicy and colorful blend of vegetables and quinoa! Note that while peas are an option, you can also substitute other green vegetables like kale, spinach, chard or arugula. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: https://wendypolisi.com (Entered by Ariana Giddens)
Step by Step Instructions
- Put the water/broth, quinoa, carrot, broccoli, cabbage, onion, adobo seasoning, garlic (fresh or powder),salt, and pepper into a large pot. Cover the pot and cook for 15 to 20 minutes.
- Stir in the peas (or any other greens you may be using), flax seeds, and additional salt & pepper if desired.
- Serve and garnish as desired.
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