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Beet Cookies

From Statesboro Market2Go

<p>These cookies just can&#8217;t be beat! They&#8217;re easy to make, relatively healthy, and super (naturally) vividly colored! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 10

1/2 cup Peanut butter
1 Egg
3 tablespoons Pureed beets
1 tablespoon Tapioca flour
1 teaspoon Vanilla extract
1/4 cup Dark chocolate chips
1/4 cup Brown sugar

Step by Step Instructions
  1. Preheat oven to 375 degrees.
  2. Put the peanut butter, egg, and brown sugar into a bowl and mix them together. Add the beet puree, tapioca flour, vanilla and chocolate chips and mix well.
  3. Scoop out spoonfuls of dough, roll them into balls, then flatten the balls. Bake for 10 minutes, then serve.