These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Turnip Fries

From Statesboro Market2Go

<p>A delicious way to use the locally grown turnips that are available on Market2Go! Please note that while the recipe itself is vegan, some of the dipping choices available may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 4

3 Turnips
1 tablespoon Oil of choice
1/2 teaspoon Paprika
1/4 teaspoon Pepper
1/3 teaspoon Salt
1/4 teaspoon Garlic powder
Ketchup (for dipping, optional)
Mustard (for dipping, optional)
And/or any other type of sauce you prefer

Step by Step Instructions
  1. Wash, peel, and remove the ends of the turnips. Cut the turnips into slices, then cut the slices into 1/2 inch thick fries. Pat dry with a paper towel if necessary.
  2. Mix the oil & spices together in a bowl, then toss the fries in the mixture until they are well coated. Preheat an air fryer to 350 degrees.
  3. Place the fries in a single layer in the air fryer basket (work in batches if necessary). Cook for 8 minutes.
  4. Shake the basket and/or flip the fries, then cook for 5 to 7 minutes more. If any fries look particularly done, remove them from the basket early. Serve with dips of choice, if desired.