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Carrot Chips
From Statesboro Market2Go
<p>A healthy & tasty vegan snack that’s easy to make! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: healthyrecipesblogs.com (Entered by Ariana Giddens)
Serves: 4
Vegan!
Ingredients
1 pound
Carrots (thinly sliced)
2 tablespoons
Olive oil
1 teaspoon
Kosher salt
1/4 teaspoon
Pepper
1/2 teaspoon
Garlic powder
Step by Step Instructions
- Preheat oven to 450 degrees and line a baking sheet with foil or heat resilient parchment paper. Spread the carrot slices onto paper towels to absorb excess liquid from them.
- Put the carrot slices into a bowl with the oil and seasonings and gently toss to coat.
- Spread the carrots out on the prepared baking sheet and bake for 20 minutes. If some of the slices are not crispy, remove the crispy ones and bake the stragglers a bit longer.