These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Papas Chorreadas (Potatoes with Cream and Cheese Sauce)

From Statesboro Market2Go

<p>A deliciously cheesey side-dish that&#8217;s made with potatoes, tomatoes, and cilantro! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified slightly) (Entered by Ariana Giddens)
Serves: 4

8 medium sized Potatoes (preferably red, partially peeled)
1 tablet Chicken bouillon
1 tablespoon Butter
1 tablespoon Vegetable oil
1 1/2 cups Tomatoes (diced)
3 Scallions (cut into 2 inch long pieces)
1/4 teaspoon Garlic powder
1/4 teaspoon Cumin
1/4 teaspoon Salt
Pepper to taste
1 cup Heavy whipping cream
1 tablespoon Fresh cilantro (chopped)
1 cup Mozzarella cheese (shredded)

Step by Step Instructions
  1. Put the potatoes & the bouillon into a saucepan, then add enough water to cover. Bring to a boil and cook for 30 minutes. When time is up, drain & set aside.
  2. While the potatoes cook, heat the oil & butter in a frying pan heated to medium. Cook the onion & tomato (stirring frequently), then add the garlic powder, cumin, salt and pepper, stir again, and cook for 2 more minutes. Add the cream, cilantro and cheese to the pan. Mix well, lower the heat, and cook for 3 more minutes.
  3. Put the potatoes into a serving dish, then pour the cheese sauce over them. Serve while hot.