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Butter-Basted Rib Eye Steaks
From Statesboro Market2Go
<p>This super simple steak recipe is only improved by using farm-fresh garlic, rosemary, and thyme! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: foodandwine.com (Entered by Ariana Giddens)
Step by Step Instructions
- Generously season the steaks with salt & pepper. Let stand at room temperature for 30 minutes.
- Heat the canola oil in a cast iron skillet. Add the steaks and cook on high for 5 minutes. Flip the steaks over, then add the butter, thyme, garlic and rosemary. Continue cooking over high heat, basting the steaks with the other ingredients for 5 to 7 minutes.
- Transfer the steaks to a cutting board, then let them rest for 10 minutes. Cut the meat of the bone, then slice the meat across the grain before serving.
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