These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Peach Cobbler Cookies

From Statesboro Market2Go

<p>These delicious treats are great with a scoop of vanilla ice cream! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 4 1/2 dozen cookies

1 cup Butter (softened)
1 cup Sugar
1/3 cup Packed brown sugar
1 large Egg (room temperature)
1 teaspoon Vanilla extract
1/4 teaspoon Almond extract
3 cups All-purpose flour
1 1/2 teaspoons Ground cinnamon
1 teaspoon Cream of tartar
1 teaspoon Baking soda
1/2 teaspoon Salt
1/4 teaspoon Ground nutmeg
1 cup Fresh peaches (peeled & chopped)
Vanilla ice cream for serving

Step by Step Instructions
  1. Preheat oven to 350 degrees and prepare baking sheets with parchment. Whisk the flour, cinnamon, cream of tartar, baking soda, salt and nutmeg together in a bowl. Set aside.
  2. Cream the butter & sugars together, stirring for 5 to 7 minutes, then beat in the egg & extracts. Gradually stir in the dry mixture, then once wall mixed, stir in the peaches.
  3. Working in batches, bake the cookies 2 inches apart on the prepared baking sheets for 14 to 16 minutes. Cool for 2 minutes, then set onto wire racks to cool fully.