These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Pea Shoot Savory Pancakes

From Statesboro Market2Go

<p>Gluten-free and packed with protein, these little savory pancakes are a great way to enjoy the fresh Microgreens that are now available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 5

3 large Eggs
1 cup Cottage cheese
2 tablespoons Olive or camelina oil
1/2 cup Garbanzo bean (chickpea) flour
1 clove Garlic (minced)
2 teaspoons Lemon zest
1/2 teaspoon Salt
1 cup Pea shoots (chopped)
3 tablespoons Chopped fresh chives
Butter (for topping, optional)
Hummus (for topping, optional)
Additional pea shoots (for topping, optional)

Step by Step Instructions
  1. Blend the eggs, cottage cheese, oil, flour, garlic, lemon zest, and salt together in a blender or food processor. Once combined, pulse in the pea shoots and chives.
  2. Lightly grease a heated skillet over medium heat. Working in batches, add the batter to the skillet 1/4 cup at a time. Cook the pancakes for 2 to 3 minutes on one side, flip, and cook for 1 minute on the alternate side.
  3. Cool slightly, then serve with butter, hummus, and/or additional pea shoots for toppings.