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Pea Shoot Savory Pancakes
From Statesboro Market2Go
<p>Gluten-free and packed with protein, these little savory pancakes are a great way to enjoy the fresh Microgreens that are now available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: alive.com (Entered by Ariana Giddens)
3 large Eggs
1 cup Cottage cheese
2 tablespoons Olive or camelina oil
1/2 cup Garbanzo bean (chickpea) flour
1 clove Garlic (minced)
2 teaspoons Lemon zest
1/2 teaspoon Salt
1 cup Pea shoots (chopped)
3 tablespoons Chopped fresh chives
Butter (for topping, optional)
Hummus (for topping, optional)
Additional pea shoots (for topping, optional)
Step by Step Instructions
- Blend the eggs, cottage cheese, oil, flour, garlic, lemon zest, and salt together in a blender or food processor. Once combined, pulse in the pea shoots and chives.
- Lightly grease a heated skillet over medium heat. Working in batches, add the batter to the skillet 1/4 cup at a time. Cook the pancakes for 2 to 3 minutes on one side, flip, and cook for 1 minute on the alternate side.
- Cool slightly, then serve with butter, hummus, and/or additional pea shoots for toppings.
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