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Braised Ham Hocks
From Statesboro Market2Go
<p>A super tender cut of meat that’s super simple to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: thekitchenmagpie.com (Entered by Ariana Giddens)
4-6 Ham hocks
2 tablespoons Olive oil
3 cups Vegetable broth
Step by Step Instructions
- Preheat oven to 350 degrees. Fry the hocks in an oven-safe skillet or braising pan with the oil until brown & crispy on the outside.
- Add the vegetable broth to the pan, then remove the pan from the stove, cover it with a lid, and put it into the oven.
- Cook for 2 to 3 hours in the oven until the hocks are tender enough to tear with a fork, then remove & serve.
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