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Braised Ham Hocks

From Statesboro Market2Go

<p>A super tender cut of meat that&#8217;s super simple to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 4

4-6 Ham hocks
2 tablespoons Olive oil
3 cups Vegetable broth

Step by Step Instructions
  1. Preheat oven to 350 degrees. Fry the hocks in an oven-safe skillet or braising pan with the oil until brown & crispy on the outside.
  2. Add the vegetable broth to the pan, then remove the pan from the stove, cover it with a lid, and put it into the oven.
  3. Cook for 2 to 3 hours in the oven until the hocks are tender enough to tear with a fork, then remove & serve.