These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Balsamic Concord Roasted Grapes
From Statesboro Market2Go
<p>Sweet & tart, these roasted grapes pair perfectly with bread & cheese! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: saltandwind.com (Entered by Ariana Giddens)
1 pound Concord grapes
1 tablespoon Olive oil
2 teaspoons Fresh marjoram leaves
Aged balsamic or sherry vinegar (for garnish)
Salt & Pepper (to taste)
Cheese (as a side)
Bread (as a side)
Step by Step Instructions
- Heat oven to 375 degrees. Combine the grapes, oil, and herbs of choice on a baking sheet with a rim, then toss until combined.
- Roast for 15 minutes, then drizzle with vinegar & season to taste.
- Serve with bread and/or cheese.
Back to Recipe Listings
Click here to go back to the recipe listings