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Skillet Cajun Spiced Fish with Tomatoes
From Statesboro Market2Go
<p>A quick, spicy seafood recipe with fresh peppers & tomatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: skinnytaste.com (Entered by Ariana Giddens)
1 teaspoon Olive oil
4 6 ounce pieces White fish fillets (flounder, fluke, tilapia)
3/4 cup Onion (chopped)
2 cloves Garlic (minced)
3/4 cup Bell pepper (diced)
2 1/2 cups Tomatoes (chopped)
1 tablespoon Cajun spice
Step by Step Instructions
- Cook the onion & garlic in olive oil in a deep skillet over medium heat for a few minutes to soften them, then add the tomatoes, peppers and Cajun spice. Cook & stir for 2 to 3 minutes.
- Add the fish fillets to the skillet with the sauce, cover, and cook on low heat for 12 to 15 minutes.
- Serve the fillets with a spoonful of the sauce poured over them.
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