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Simple Bao Beef Buns
From Statesboro Market2Go
<p>A tasty & simple way to make use of leftover pot roast! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: beefitswhatsfordinner.com (Entered by Ariana Giddens)
12 ounces Beef roast (cooked)
1 cup Spinach (chopped)
OR green onions
1/2 cup Hoisin sauce
3 10 biscuit cans Refrigerated buttermilk biscuits
Step by Step Instructions
- Shred the beef roast, then microwave to heat through. Stir in your vegetable of choice and the hoisin sauce. Microwave to thicken the sauce, then set aside.
- Line a stove-top steamer with parchment paper and cut a hole in the center. (If you do not have a stovetop steamer, use a steamer basket in a large saucepan). Add water until the level is just below the basket. Bring the water to a boil.
- Put the biscuit dough onto a cutting board and flatten them into squares and press down the corners. Place 1 tablespoon of beef mixture into the center of the square. Fold two opposite corners together over the mixture, then the other two. Pinch the corners all together to make a square bun, then turn the bun over. Repeat.
- Working in batches, put the buns into the steamer (keep them 2 inches apart), cover, and steam for 7 minutes. Gently remove the buns with tongs and set them aside to cool. Repeat.
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