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swiss chard with parmesan cheese
<p>recipe found in allrecipes.com</p>Source: www.allrecipes.com (Entered by Theodora Rezba)
Step by Step Instructions
- Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften; about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in the lemon juice and Parmesan cheese, and season to taste with salt if needed.
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