These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Corn and Blueberry Salad
From Statesboro Market2Go
<p>This recipe was submitted by Laura Wheaton and I prepared it at the market on Saturday to showcase the most wonderful produce and fruits in the region! Lots of season goodness here and most everyone who tried it loved it…</p>Source: Laura Wheaton (Entered by debra chester)
Serves: 3 cups
Step by Step Instructions
- Cut the Kernels from the cob and place in a salad bowl. Add blueberries, cucumber, onion, cilantro or basil and jalapeno to taste. In a screw top jar, combine honey, lime juice and red wine vinegar with olive oil. Shake and add to salad. Top with crumbled pancetta or bacon if desired. East as a salad (you can add in arugula or serve on a bed or greens) or serve with tortilla or pita chips. Healthy and very delicious!
Back to Recipe Listings
Click here to go back to the recipe listings