These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Maple Pecan-Rosemary Salmon
From Statesboro Market2Go
<p>This easy yet elegant main course is made all the more flavorful with the wild-caught salmon and locally grown nuts & herbs available on Market2Go!</p>Source: eatingwell.com (Entered by Ariana Giddens)
2 cloves Garlic (minced)
1 tablespoon Whole grain mustard
2 teaspoons Maple syrup
1/2 teaspoon Orange zest
1 1/2 teaspoons Orange juice
1 1/2 teaspoons Fresh rosemary (chopped)
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 1/2 pounds Salmon fillet (about 1-2 inches thick)
1/4 cup Pecans (chopped)
Step by Step Instructions
- Preheat oven to 425 degrees, line a baking sheet with parchment paper, and prepare the ingredients.
- Mix the garlic, mustard, maple syrup, orange zest, orange juice, rosemary, salt, and pepper together in a small bowl.
- Put the salmon fillet onto the baking sheet and rub the mixture all over it. Sprinkle the pecans onto the salmon and gently press them on to make sure they stick to the meat.
- Bake the pecan coated salmon for 16 to 20 minutes.
Back to Recipe Listings
Click here to go back to the recipe listings