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Oven Roasted Radishes and Brussels Sprouts

From Statesboro Market2Go

<p>An easy vegan side dish that combines two brightly hued veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 6

1 pound Brussels sprouts (trimmed & halved)
1 pound Radishes (trimmed & halved)
1 tablespoon Olive oil
1 teaspoon Lemon juice
1 teaspoon Thyme (dried)
Salt & Pepper to taste

Step by Step Instructions
  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set it aside for later. Prepare the vegetables.
  2. Put the brussels sprouts, radishes, olive oil, lemon juice, dried thyme, salt, and pepper into a bowl and toss to coat and combine.
  3. Spread the vegetables out in a single even layer on the baking sheet and roast them for 15 minutes
  4. Stir the vegetables, then spread them back out into an even layer. Roast for 5 to 10 minutes more to brown the veggies, then serve immediately.