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Pork Chops with Honey-Balsamic Glaze

From Statesboro Market2Go

<p>Locally raised pork chops with an ultra-flavorful glaze! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 4

4 Bone-in pork loin chops
1/2 teaspoon Crushed red pepper flakes
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 tablespoons Olive oil
1/2 cup Balsamic vinegar
1/2 cup Honey
3 Green onions (chopped)
2 cloves Garlic (minced)
1 teaspoon Minced fresh rosemary
1/8 teaspoon Salt
1/8 teaspoon Pepper
1/4 cup Butter (cubed)

Step by Step Instructions
  1. Season the pork chops with salt, pepper, and red pepper flakes. Heat the oil over medium heat and cook for 5 to 7 minutes on each side. Set the chops aside (keep them warm)
  2. Whisk all of the "glaze" ingredients together in the skillet the pork chops were cooked in
  3. Bring the glaze to a boil, then reduce the heat and let it simmer for 6 to 8 minutes. Remove the skillet from the heat and whisk in the butter.
  4. Serve the pork chops with the glaze.