These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Creamed Curried Spinach
From Statesboro Market2Go
<p>An easy way to add a burst of flavor to your creamed spinach! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: cookinglight.com (Entered by Ariana Giddens)
Serves: 4
Vegetarian!
Ingredients
1 1/2 tablespoons
Olive oil
1/4 teaspoon
Crushed red pepper flakes
5 cloves
Garlic (thinly sliced)
1/2 cup
Shallots (thinly sliced)
3/4 teaspoon
Curry powder
1 pound
Spinach (original recipe suggests baby spinach)
1/2 cup
Plain yogurt
1/4 teaspoon
Salt
Step by Step Instructions
- Cook the garlic and red pepper flakes in the oil in a skillet over medium-high heat for 2 minutes. Add the shallots and curry powder and cook for 2 more minutes.
- Add the spinach in batches and cook stirring, letting the leaves wilt before adding more to the skillet.
- Stir in the yogurt and salt.