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Sour Cream Wheat Biscuits
From Augusta Locally Grown
<p>These delicious biscuits can be made with Freeman’s Mill wheat flour!</p>Source: adapted from the ABWA cookbook (Entered by Stacey Freeman)
Serves: 6 large biscuits or 12 small biscuits
1 cup Freeman's Mill wheat flour
1 stick butter, melted
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup sour cream
Step by Step Instructions
- Sift flour, baking powder and salt together.
- Add butter and sour cream and mix well.
- Fill muffin tins 1/2 full. Bake at 450 degrees 10 to 12 minutes.
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