These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Corn Salsa
From Statesboro Market2Go
<p>A vivid spicy dip that uses fresh local veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: chilipeppermadness.com (Entered by Ariana Giddens)
Serves: 4
Vegan!
Ingredients
3 ears
Corn
1 cup
Cherry tomatoes (chopped)
OR use 1 large chopped up tomato
2
Jalapeno peppers (cored or whole)
OR 1 bell pepper
1 small
Red onion (diced)
2 cloves
Garlic (minced)
Juice from 2 limes
Salt & pepper to taste
Step by Step Instructions
- Boil the corn cobs in a pot of water for 4 to 5 minutes, remove them from the water and let cool, then slice off the kernels.
- Put the corn and all of the other ingredients into a bowl and mix everything together.
- Taste and adjust seasoning if needed, then serve!