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Zucchini and Cream

From Stones River Market

<p>This recipe was provided to me by Carole Clark from Rainbow Hill Farm to introduce me to the Magda zucchini, a Mediterranean zucchini, meaning it is more sweet.</p>
Source: Rainbow Hill Farm (Entered by John Erdmann)
Serves: Serves four

4 cups zucchini
1 large onion
4 TBSP butter
1/2 cup sour cream
1 tsp salt
2 tsp paprika
2 TBSP milk

Step by Step Instructions
  1. Saute zucchini, onion and butter until soft.
  2. Mix the remaining ingredients in a separate bowl.
  3. Add this mixture to the squash and cook until it bubbles.