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From ALFN Local Food Club
<p>This simple sorbet captures the flavor of summer!</p>Source: bellalimento.com (Entered by Arkansas Local Food Network)
Serves: 4-6, depending on serving sizes and size of cantaloupe
Step by Step Instructions
- Scoop cantaloupe flesh into food processor.
- Add sugar and pulse to combine.
- Place mixture into ice cream maker and freeze accordingly. If you don't have an ice cream maker, place mixture into a freezer-proof container, freeze until set, stirring occasionally.
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