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From McMinnville Locally Grown
<p>Here’s a quick and easy salsa recipe using those fresh, summer blueberries!</p>Source: Southern Living, July 2010 (Entered by Ann Brown)
Serves: 3 cups
2 cups blueberries (coarsely chopped)
1 cup blueberries (whole)
1/4 cup lemon juice
3 tbsp cilantro (fresh, chopped)
2 each jalapeno peppers (seeded and minced)
1/3 cup bell peppers (red, diced)
1/2 tsp kosher salt
Step by Step Instructions
- Toss everything together in a large bowl.
- Serve immediately or cover and chill up to 8 hours!
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