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Baby Tomato Ketchup
From McMinnville Locally Grown
<p>Here’s a quick and easy way to enjoy fresh homemade ketchup.</p>Source: Better Homes and Gardens, July 2011 (Entered by Ann Brown)
Serves: 1 1/2 cups
3 cups grape tomatoes
1/4 cup onion (finely chopped)
1 tsp ginger (grated, fresh)
1 tbsp cider vinegar
2 tsp brown sugar
Step by Step Instructions
- Preheat oven to 400 degrees. In a baking dish, toss together tomatoes, onion, ginger, vinegar, and brown sugar.
- Roast, uncovered, 30 to 40 minutes or until tomato skins burst and most of the liquid has evaporated, stirring every 10 minutes.
- Cool slightly, then transfer to a food processor. Process until smooth.
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