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Tomato Dill Soup
From GreenFamilyFarm
<p>A rich flavorful bisque, pairs lovely with homemade bread,</p>Source: The Gourmet Cookbook (Entered by Christie Roberson)
Serves: 8
Ingredients
12 large
tomatoes, chopped
2 med
onions, chopepd
4 Tbsp
butter
1 tsp
minced garlic
6 Tbsp
flour
2 tsp
tomato paste
6 Cup
chicken bone broth
1 Cup
heavy cream
2 handfuls
fresh dill, chopped
1 tsp
salt and pepper to taste
Step by Step Instructions
- First, make your roux. Melt the butter and garlic, then whisk in the flour. Add the chicken broth, and let simmer, stirring often.
- In a separate pan sauté the onions, then the tomatoes, and add to the liquid when finished.
- Slowly stir in the heavy cream, tomato paste, and dill. Let simmer till all of the flavors marinate together. Be careful not to boil. Add salt and pepper to taste, and serve with your favorite bread.