These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Homemade Mexican-style Salsa
<p>I found this recipe online by chance, tried it, and haven’t been able to eat store-bought since!! It’s healthy, all-natural, delicious, and easy to make!</p>Source: Online Blog (Entered by Mellissa Takeuchi)
Serves: 5-6 cups
Step by Step Instructions
- Char tomatoes, onion, jalapenos, and garlic in fry pan (or on the grill). Let cool.
- Blend charred vegetables with rest of ingredients in food processor.
- Salsa is done. It's best to make this a day early to allow the ingredients to set.
- *I've found that the jalapenos really make this recipe: if they're too spicy your salsa will be overwhelming (although still delicious) and if they have little to no spice, the salsa loses a lot of flavor. The best jalapenos tend to be in season (as you'd expect).
Back to Recipe Listings
Click here to go back to the recipe listings