These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
<p>This is one of the most delicious recipes for greens I have eaten and it is very low in calories and high in nutrition…just what we all want after Christmas! Using our local farmers fresh and tender greens makes this recipe memorable…even a non green eater will appreciate the complexity of flavors which result from minimal effort. Try this one with Walker Farms young and tender collards and Savannah River Farms pork.</p>Source: Southern Farmers Market Cookbook (Entered by Debra Chester)
Step by Step Instructions
- Rinse the collards thorougly and then cut out the tough central stem (very few of these with Walker Farm Collards) Staack the leaves in small piles and slice the collards into 1 inch squares. Meanwhile, heat the oil and salt pork in a large, sturdy pot over medium high heat. Add the onion and saute until tender about 3 minutes. Add the greens, allspice, salt and pepper , stirring occasionally, until the greeens are very tender about 45 minutes (Walker farms takes about 25) Just before serving add the red wine vinegar. Taste and adjust the seasoning. Remove the salt pork or slice the ham into the dish before serving. Serve immediately
Back to Recipe Listings
Click here to go back to the recipe listings