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From Stones River Market
<p>A nice salad for summer when the salad greens aren’t available.</p>Source: NPR.org Kichen Window series (Entered by Cynthia Willett)
Serves: 4 - 6 as a side dish
3 large tomatoes, diced
1 cucumber, peeled and diced small
3 sweet italian peppers or bell peppers diced small
3 tbsp olive oil
1 juice of lemon
1 bunch scallions
Step by Step Instructions
- Place the tomatoes, cucumber and peppers in a serving dish. Mix together the olive oil, lemon juice and scallions to form a dressing, and season with salt and pepper to taste. Toss the salad with the dressing and serve.
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