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Farmgirl Susan's Simple Summer Gazpacho
From Stones River Market
<p>While flavorful, vine-ripened tomatoes are of the utmost importance here, this is a perfect opportunity to use up those not-so-perfect-looking specimens you might have hanging around. Try to make this soup a day ahead, as the flavor increases dramatically after sitting overnight in the fridge.</p>Source: Farmgirl Fare - http://www.farmgirlfare.com (Entered by John Erdmann)
Serves: Makes about 6 cups (48 ounces)
Step by Step Instructions
- Combine all ingredients in a large bowl. Using a counter top blender, purée the vegetable mixture in small batches until smooth. Combine and stir well. Adjust seasonings to taste. Let sit for several hours or overnight in the fridge.
- Serve chilled, with a little yogurt stirred in and/or a dollop of sour cream on top if desired, along with any other garnishes you like. This gazpacho will keep for three to four days.
- Optional: Yogurt Sour cream A splash of hot sauce, such as Sriracha
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