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Skip's Salsa Party

From Jonesborough Locally Grown

<p>Big and Little Chefs (Skip, Hunter and Aaron Jones) showed how the whole family (or group of party guests) can enjoy preparing and customizing thier own salsa.</p> <p>Listed below are the ingredients used at the market on July 20. But use your imagination! Add cucumber, mango, black beans, avocado&#8230;</p>
Source: Skip Jones & sons, aka Big and Little Chefs (Entered by Karen Childress)
Serves: List below should serve 6-8 as an appetizer.

6 tomatoes
8 tomatillos
2 hot peppers
2 sweet peppers (consider roasted peppers!)
3 ears fresh corn, cut off the cob
1 onion
bunch cilantro
2 limes cut into wedges

Step by Step Instructions
  1. Chop each ingredient separately and divide into separate bowls. Spread out on a table with additional small bowls and spoons and this is your "make your own salsa bar".
  2. Each guest uses fills their own bowl with the ingredients they want in their salsa and stirs them together.
  3. A squeeze of lime is suggested to finish the salsa. Enjoy with tortilla chips.