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Smoky Tomatillo Salsa
From New Branch Farm
<p>This is a delicious salsa recipe accompanying a recipe for turkey tostadas.<br /> Try it on scrambled eggs. <br /> This website has some very yummy-sounding ideas for the chipotle peppers you will have left over: http://chowhound.chow.com/topics/481369.</p>Source: Weight Watchers "Sizzle It : 140 Tasty Grill Recipes" (Entered by Pat Lukas)
Serves: About 1/2 cup of salsa
6 tomatillos, husks removed, rinsed
1/4 cup chopped fresh cilantro
2 Tbsp lime juice (one small lime)
2 tsp honey
1 chipotle en adobo
1 garlic clove
1/4 tsp salt
Step by Step Instructions
- Preheat grill to medium-high for direct grilling with perforated grill pan.
- Place the tomatillos on the grill pan and grill, turning often, until softened and lightly charred, 6-8 minutes. Transfer to a food processor or blender; add the cilantro, lime juice, honey, chipotle en adobo, garlic, and salt; pulse until smooth.
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