These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Guacamole
From Jonesborough Locally Grown
<p>A traditional and delicious dip, guacamole is also served as a side with various meals.</p>Source: Family recipe (Entered by Jeff Stratton)
Serves: Varies greatly
Vegan!
Ingredients
2
ripe avocados
1/2 cup
chopped onion
3-4
hot green chiles ( Jalapeno, Serrano)
1
tomato, chopped
1/2 tsp
lime or lemon juice
1/4 tsp
garlic powder
Step by Step Instructions
- Scoop avocados and discard nut, then seed, stem and chop chiles. Combine all ingredients either by hand for guacamole cruda, or in a blender for pureed. Cover and chill 1 hour.