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Burmese Okra Salad
From Athens Locally Grown
<p>This is a nice change from our usual Southern okra recipes.</p>Source: Amy Mashburn with clarification from the recipe book The Burmese Kitchen (Entered by Chuck and Amy Mashburn)
Serves: 4 servings
Step by Step Instructions
- Cut the stem end off the okra and drop into boiling water for 2 minutes. Drain okra and let it cool. Cut the okra diagonally about 1/2 inch wide pieces.
- Mix the cut okra with toasted sesame seed, salt, fish sauce, crispy onions, and peanuts(optional). Toss to mix.
- Serve at room temperature.
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