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Fat Burning Cabbage Soup
From Stones River Market
<p>I liked this recipe <span class="caps">BEFORE</span> I found out it had “Fat Burning” in it’s name.</p>Source: The Bible Diet (Entered by Cynthia Willett)
Serves: 10 servings
Ingredients
1 head
cabbage, coursely chopped
6 cloves
garlic, chopped
2 each
zucchini, sliced thin
2 each
carrots, coursely chopped
2 stalks
celery, sliced thin
2 each
onions, finely chopped
2 each
tomatoes, chopped
1 large
chicken breast, cut in small pieces
2 each
bay leaves
1/2 teaspoon
cayenne pepper
8 cups
water or chicken stock
Step by Step Instructions
- Combine all ingredients in a soup kettle. Cover and bring to a boil. Reduce heat and simmer 20 minutes. Adjust seasonings adding salt and pepper to taste.