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Sauteed Ginger spinach

From Statesboro Locally Grown

<p>This is an <span class="caps">EASY</span> way to get fresh spinach into your diet and we have a bountiful amount of that wonderful produce right now! So give your family an extra shot of good for youness! The young spinach from <br /> Walker Organic Farms taste like nothing you have ever experienced from the store!</p>
Source: Splendid Table (Entered by Debra Chester)
Serves: 3 to four as a side dish

2 Tablespoons sesame seeds
1 cup small bag spinach
2 teaspoons fresh grated ginger
salt and pepper to taste
2 tablespoons sesame oil

Step by Step Instructions
  1. saute the grated ginger in the sesame oil until slightly browned (this happens quickly!) add the spinach salt and pepper and saute for a few minutes until lightly wilted. Remove into serving dish. Add the sesame seeds to the pan and lightly brown ( happens quickly!) then add to the top of the spinach and serve while warm. Easy, elegant and delicious!