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Mamas Egg Salad

From Traveling Desperado

<p>This recipe can be used as a meal or serve on crackers as an appetizer.</p>
Source: Rowdy Stickhorse Wild Acres (Entered by Paulette Rink)
Serves: 4-6

12 Eggs
1 C Mayonnaise or Greek Yogurt
1 stalk Celery with tops - chopped
1 small onion - finely chopped
2 Tlb Dijon Mustard
1 tsp Celery Seed
Salt & Pepper to taste

Step by Step Instructions
  1. Boil eggs, peal, dice let cool completely
  2. Combine other ingredients in mixing bowl, mix together, add diced eggs and serve.
  3. Our favorite way to serve this salad in on toasted bread with loose leaf lettuce, and sliced cucumbers.