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Mamas Egg Salad
From Traveling Desperado
<p>This recipe can be used as a meal or serve on crackers as an appetizer.</p>Source: Rowdy Stickhorse Wild Acres (Entered by Paulette Rink)
1 C Mayonnaise or Greek Yogurt
1 stalk Celery with tops - chopped
1 small onion - finely chopped
2 Tlb Dijon Mustard
1 tsp Celery Seed
Salt & Pepper to taste
Step by Step Instructions
- Boil eggs, peal, dice let cool completely
- Combine other ingredients in mixing bowl, mix together, add diced eggs and serve.
- Our favorite way to serve this salad in on toasted bread with loose leaf lettuce, and sliced cucumbers.
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