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Pepper Jelly Party Meatballs
<p>A quick and easy dish for parties or family get togethers! *My favorite is the Cranberry Pepper Jelly, but you can use any flavor. I usually use Mossy Hollow Dipping Sauce for my barbeque sauce.</p>Source: From the web somewhere (Entered by J.B. Brown)
Serves: 8 to 10 servings
Step by Step Instructions
- Dump the meatballs in a big baking dish. (You don't even have to thaw them. You can make your own meatballs if you wish - try some of the great ground beef on the market.)
- Mix everything else up in a big bowl, and pour over the meatballs.
- Put in 350 degree oven for about a half hour to 45 minutes. (or put in a crockpot overnight) Check to make sure meatballs are no longer frozen!
- 5.Set the baking dish on the table, stick toothpicks in the meatballs, and stand back.
- 6.This same mixture also works for those tiny sausages and hotdogs
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