These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Pork Chops with Apples, Onions, and Sweet Potatoes

From Tullahoma Locally Grown

<p>This is so easy, so good, and so versatile! You can use pork chops with and without bones, pork loin, and pork roast. You can play around with different spices &#8211; Tom&#8217;s Naturals has several on the market and you can bake or cook in a crockpot! Easy &amp; great tasting!</p>
Source: (Entered by Christy Pillars)
Serves: 4

4 each Pork Chops
2 each onions sliced into rings
2 each sweet potatoes sliced
2 each apples - peeled, cored, and sliced into rings
4 TBS Porkyato Tom's spice Mix
3 TBS Brown Sugar

Step by Step Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season pork chops with Porkyato Mix or other Herbs and salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar.
  3. Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 160 degrees F (70 degrees C).