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Roasted Carrot Hummus
From Statesboro Market2Go
<p>A great variation on traditional hummus!</p>Source: Dana Kublin of Walker Farms (Entered by Relinda Walker)
Serves: Appetizer or side dish
Step by Step Instructions
- Preheat oven to 425 degrees. In a roasting pan or on a large rimmed baking sheet, combine the carrots with olive oil, garlic, cumin, salt and pepper. Roast the carrots until tender and browned, stirring occasionally, about 25 to 30 minutes.
- In a food processor, pulse the carrots, garbanzo beans and some olive oil. Add the tahini, garlic, lemon juice and spices. Mix until smooth (you can add a small amount of water depending on desired texture) and season to taste.
- Enjoy with pita, chips, crackers or fresh veggies!
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