These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Roasted Carrot Hummus

From Statesboro Market2Go

<p>A great variation on traditional hummus!</p>
Source: Dana Kublin of Walker Farms (Entered by Relinda Walker)
Serves: Appetizer or side dish

1 bunch Walker Farms Rainbow Carrots
1 can garbanzo beans
1/4 cup tahini
juice from 2 lemons
2 cloves garlic
olive oil
sea salt

Step by Step Instructions
  1. Preheat oven to 425 degrees. In a roasting pan or on a large rimmed baking sheet, combine the carrots with olive oil, garlic, cumin, salt and pepper. Roast the carrots until tender and browned, stirring occasionally, about 25 to 30 minutes.
  2. In a food processor, pulse the carrots, garbanzo beans and some olive oil. Add the tahini, garlic, lemon juice and spices. Mix until smooth (you can add a small amount of water depending on desired texture) and season to taste.
  3. Enjoy with pita, chips, crackers or fresh veggies!