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From Statesboro Market2Go
<p>A colorful, tasty interpretation of traditional hummus!</p>Source: Dana Kublin of Walker Farms (Entered by Relinda Walker)
Serves: Appetizer or side dish
Step by Step Instructions
- Preheat oven to 375 degrees. Wrap beets in foil and roast for 30 minutes or until tender. When beets are cool, remove skins. Alternatively, cover beets with water in a saucepan and simmer until tender, about 30 minutes, and peel when cooled.
- In a food processor, pulse the beets, garbanzo beans and some olive oil. Add the tahini, garlic, lemon juice and spices. Mix until smooth (you can add a small amount of water depending on desired texture) and season to taste.
- Enjoy with pita, chips, crackers or fresh veggies!
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