These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
From Farmer At Your Door
<p>Prep time: 15 minutes<br /> Cook time: 7 minutes</p>Source: Greg McDonald - my son-in-law (Entered by Lisa Sheldon)
Step by Step Instructions
- Preheat your grill for high, direct heat.
- Prepare the asparagus by breaking or cutting off any tough bottom ends (can save for stock, or discard). Place the asparagus in a pan (to contain the spears while you put them on and take them off the grill). Coat them with olive oil and sprinkle salt over them.
- Grill the asparagus spears for 5-10 minutes, until nicely charred and just fork tender, turning them every few minutes so that they brown relatively evenly. Remove from grill and serve.
Back to Recipe Listings
Click here to go back to the recipe listings