These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Shell Mill Cornbread
<p>My grandmather used theis recipe for 88 years and it never did her wrong.</p>Source: Shell Mill (Entered by Mark and Tammy Shell)
Serves: 10 inch skillet
Step by Step Instructions
- combine all ingrederents, pour in 10in. skillet bake at 425 for 25 mins.
Back to Recipe Listings
Click here to go back to the recipe listings