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Shell Mill Cornbread
From Jonesborough Locally Grown
<p>My grandmather used theis recipe for 88 years and it never did her wrong.</p>Source: Shell Mill (Entered by Mark and Tammy Shell)
Serves: 10 inch skillet
2 c cornmeal
1 c milk
Step by Step Instructions
- combine all ingrederents, pour in 10in. skillet bake at 425 for 25 mins.
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