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Creamy Basil Pesto
<p>This simple recipe combines fresh herbs (like basil from the market) and great tasting ingredients to add some flavor to any dish.</p>Source: Now Eat This! by Rocco DiSpirito (Entered by Bryan Mader)
Serves: Makes 1 3/4 cups (7 servings)
Step by Step Instructions
- Combine the garlic and sour cream in the bowl of a food processor, and pulse until the garlic is finely chopped.
- Add the basil, parsley, crushed red pepper, cheese, and pine nuts. Puree until the sauce is smooth.
- Season with salt and pepper to taste.
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