These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
From Suncoast Co-op
<p>This delicious potato dish is a combination of mashed potatoes, cooked cabbage, and optional green onions. When I made it for the first time this year, I used my collard greens!</p> <p>This is a great dish for St. Patrick’s day, or enjoy it as a side dish to ham, roast beef, corned beef, or sausages (if you eat animal products…). It’s easy to prepare and wonderful any time of the year.</p>Source: I wish I remembered--it was the internet... (Entered by loretta buckner)
Serves: Serves 4 to 6
Step by Step Instructions
- These potatoes can also be made with cooked kale, and they're also wonderful with sauteed leeks instead of the green onions. Preparation: Put the potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil Reduce heat to a simmer, cover, and cook until tender, about 15 to 20 minutes. Meanwhile, steam or boil the cabbage in lightly salted water until tender. Drain and set aside.
- Mash the potatoes with the butter and 3/4 cup of milk. Add more milk, as needed. Stir in the green onions, if using, and drained cabbage. Taste and add salt and pepper, to taste. Serves 6.
Back to Recipe Listings
Click here to go back to the recipe listings